25 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
320 kcalCalories
12 gProtein
20 gCarbs
20 gFat
Approximate values estimated by AI
Quick Pan-Fried Börek
60% authentic · Turkish-inspired
A simplified version of börek using store-bought phyllo dough, quickly pan-fried for a crispy exterior and a cheesy, savory filling. Perfect for a fast snack or appetizer.
Ingredients
Servings4
- Phyllo dough sheets8 sheets
- Feta cheese200g
- Parsley, chopped1/4 cup
- Olive oil4 tbsp
- Saltpinch
- Black pepperpinch
Steps
- 1
Crumble feta cheese and mix with chopped parsley, salt, and pepper.
- 2
Cut phyllo dough sheets in half crosswise. Place about 1 tablespoon of filling on one half of each sheet.
- 3
Fold the other half of the phyllo over the filling to create a semi-circle or rectangle. Crimp edges to seal.
- 4
Heat olive oil in a non-stick skillet over medium heat.
- 5
Pan-fry the börek for 3-4 minutes per side, until golden brown and crispy.
Rate this recipe
Choose 1 to 5 stars. Each recipe can be rated once.
No ratings yet.
