Approximate values estimated by AI
Quick Hungarian Goulash
70% authentic · Hungarian
A simplified and faster version of traditional goulash, using pre-cut beef and fewer ingredients, perfect for a weeknight meal while retaining classic flavors.
Ingredients
- Beef stew meat700 g
- Yellow onions2 medium
- Sweet Hungarian paprika3 tbsp
- Garlic powder1 tsp
- Beef broth400 ml
- Tomato paste2 tbsp
- Vegetable oil2 tbsp
- Saltto taste
- Black pepperto taste
- Wateras needed
Steps
- 1
Dice the onions and mince the garlic (if using fresh).
- 2
Heat oil in a large pot over medium-high heat. Add beef stew meat and brown on all sides. Remove beef and set aside.
- 3
Add onions to the pot and cook until softened, about 5-7 minutes.
- 4
Stir in paprika, garlic powder, and tomato paste. Cook for 1 minute until fragrant.
- 5
Return the beef to the pot. Pour in beef broth, scraping up any browned bits from the bottom. Season with salt and pepper.
- 6
Bring to a simmer, then reduce heat to low, cover, and cook for 45-50 minutes, or until beef is tender. Add water if needed.
- 7
Adjust seasoning before serving.
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