20 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
300 kcalCalories
15 gProtein
20 gCarbs
15 gFat
Per serving · Approximate values estimated by AI
Quick Shrimp Wonton Soup
70% authentic · Chinese-American
A simplified wonton soup using pre-made wontons and a flavorful broth, perfect for a weeknight meal.
Ingredients
Servings4
- Frozen shrimp wontons1 package (approx. 20-24)
- Chicken or vegetable broth1.5 liters
- Soy sauce1 tbsp
- Sesame oil1 tsp
- Garlic powder1/2 tsp
- Ginger powder1/4 tsp
- Scallions, chopped2 tbsp
- Saltto taste
- Black pepperto taste
Steps
- 1
In a large pot, bring the chicken or vegetable broth to a boil. Add soy sauce, sesame oil, garlic powder, and ginger powder. Stir well.
- 2
Add the frozen shrimp wontons to the boiling broth. Reduce heat and simmer for 8-10 minutes, or until the wontons are cooked through and float to the surface.
- 3
Season the broth with salt and pepper to taste.
- 4
Serve the wontons and broth immediately in bowls, garnished with chopped scallions.
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