30 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
350 kcalCalories
4 gProtein
45 gCarbs
18 gFat
Approximate values estimated by AI
Classic Mango Sago
Traditional dish · Hong Kong / Cantonese
A beloved Hong Kong dessert featuring sweet mango, chewy sago pearls, and creamy coconut milk, offering a refreshing and tropical taste.
Ingredients
Servings4
- Ripe mangoes2 large
- Small sago pearls1/2 cup
- Coconut milk1 can (13.5 oz)
- Evaporated milk1/2 cup
- Sugar1/4 cup
- Water4 cups
Steps
- 1
Cook sago pearls in boiling water according to package directions until translucent. Drain and rinse with cold water. Set aside.
- 2
Peel and dice one mango. Puree the other mango until smooth.
- 3
In a bowl, combine coconut milk, evaporated milk, and sugar. Stir until sugar is dissolved.
- 4
Add the mango puree to the milk mixture and stir well.
- 5
Gently fold in the cooked sago pearls and diced mango.
- 6
Chill in the refrigerator for at least 30 minutes before serving.
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