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Quick Moo Shu Pork
70% authentic · Chinese-American
A simplified and faster version of Moo Shu Pork, ideal for weeknights. It uses pre-shredded vegetables and a streamlined sauce, while retaining the core flavors.
Ingredients
- Pork tenderloin1 lb
- Soy sauce2 tbsp
- Cornstarch1 tsp
- Vegetable oil2 tbsp
- Garlic powder1 tsp
- Ginger powder1/2 tsp
- Eggs2
- Pre-shredded coleslaw mix4 cups
- Hoisin sauce3 tbsp
- Water2 tbsp
- Green onions2, sliced
- Mandarin pancakes or lettuce wraps12-16
Steps
- 1
Slice pork thinly. Toss with soy sauce and cornstarch.
- 2
Scramble eggs in a hot wok with 1 tsp oil. Remove and set aside.
- 3
Add remaining oil to the wok. Add pork and stir-fry until cooked. Add garlic powder and ginger powder, stir for 30 seconds.
- 4
Add coleslaw mix and stir-fry until tender-crisp.
- 5
In a small bowl, mix hoisin sauce and water.
- 6
Return pork and scrambled eggs to the wok. Pour sauce over and toss to coat.
- 7
Stir in green onions.
- 8
Serve immediately with pancakes or lettuce wraps.
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