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Quick Mulled Wine
75% authentic · International
A simplified version of mulled wine that uses pre-made mulling spices for a faster, easier preparation without compromising on flavor.
Ingredients
- Dry Red Wine750 ml
- Mulling Spices (pre-mixed)1 sachet or 2 tbsp
- Orange1/2
- Sugar or Maple Syrup2 tbsp
- Water1/4 cup
Steps
- 1
Slice half an orange. In a saucepan, combine the red wine, mulling spice sachet (or loose spices), orange slices, sugar or maple syrup, and water.
- 2
Heat the mixture over medium heat until hot but not boiling. Stir to dissolve the sweetener.
- 3
Simmer for 5-10 minutes, allowing the spices to infuse.
- 4
Remove the spice sachet and orange slices. Serve hot in mugs.
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