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Quick Mulled Wine
10 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
180 kcalCalories
0.4 gProtein
12 gCarbs
0.1 gFat

Approximate values estimated by AI

Quick Mulled Wine

75% authentic · International

A simplified version of mulled wine that uses pre-made mulling spices for a faster, easier preparation without compromising on flavor.

Ingredients

Servings4
  • Dry Red Wine750 ml
  • Mulling Spices (pre-mixed)1 sachet or 2 tbsp
  • Orange1/2
  • Sugar or Maple Syrup2 tbsp
  • Water1/4 cup

Steps

  1. 1

    Slice half an orange. In a saucepan, combine the red wine, mulling spice sachet (or loose spices), orange slices, sugar or maple syrup, and water.

  2. 2

    Heat the mixture over medium heat until hot but not boiling. Stir to dissolve the sweetener.

  3. 3

    Simmer for 5-10 minutes, allowing the spices to infuse.

  4. 4

    Remove the spice sachet and orange slices. Serve hot in mugs.

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