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Classic Mulled Wine (Glühwein)
Traditional dish · German
A traditional German mulled wine, perfect for warming up on cold evenings. This recipe features red wine infused with warming spices and citrus.
Ingredients
- Dry Red Wine750 ml
- Orange1
- Cinnamon Sticks2
- Star Anise2
- Cloves4-6
- Sugar or Honey2-4 tbsp
- Water1/4 cup
Steps
- 1
Slice the orange. In a large saucepan, combine the red wine, orange slices, cinnamon sticks, star anise, cloves, and sugar or honey.
- 2
Add the water to the saucepan.
- 3
Heat the mixture over medium heat until it is hot but not boiling. Simmer gently for at least 15 minutes to allow the flavors to meld.
- 4
Strain the mulled wine to remove the spices and fruit, or serve directly from the pot with a ladle, ensuring spices and fruit are kept in the pot.
- 5
Serve hot in mugs, garnished with a fresh orange slice and a cinnamon stick if desired.
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