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Quick No-Boil Bagels
60% authentic · American
A simplified bagel recipe that skips the boiling step, making it faster and easier for home bakers while still offering a satisfying chew.
Ingredients
- All-purpose flour3 cups
- Baking powder2 tsp
- Salt1 tsp
- Sugar1 tbsp
- Yogurt (plain)1 cup
- Water1/4 cup
- Egg (for wash)1
- Everything bagel seasoningfor topping
Steps
- 1
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 2
In a large bowl, whisk together flour, baking powder, salt, and sugar.
- 3
Add yogurt and water. Mix until a sticky dough forms.
- 4
Turn dough onto a lightly floured surface and knead for 5-7 minutes until smooth.
- 5
Divide dough into 8 equal pieces. Shape each piece into a ball, then poke a hole through the center and stretch to form a bagel shape.
- 6
Place bagels on the prepared baking sheet.
- 7
Brush bagels with an egg wash and sprinkle with everything bagel seasoning.
- 8
Bake for 20-25 minutes, or until golden brown.
- 9
Let cool on a wire rack before serving.
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