30 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
550 kcalCalories
22 gProtein
35 gCarbs
35 gFat
Per serving · Approximate values estimated by AI
Quick & Simple Cabbage Boil
75% authentic · American
A simplified version of the classic cabbage boil, perfect for a weeknight meal, using pre-cut cabbage and a quicker cooking time.
Ingredients
Servings4
- Pre-cut Cabbage1 bag (approx. 3 lbs)
- Smoked Sausage (like Kielbasa)1 lb
- Corn on the Cob4 ears
- Chicken Broth2 cups
- Butter2 tbsp
- Saltto taste
- Black Pepperto taste
Steps
- 1
Slice the sausage into 1-inch pieces. Husk the corn and cut each ear in half.
- 2
In a large pot, combine pre-cut cabbage, sausage, corn, and chicken broth.
- 3
Bring to a boil, then reduce heat, cover, and simmer for 20-25 minutes, or until cabbage is tender and corn is cooked.
- 4
Stir in butter and season with salt and pepper to taste.
- 5
Serve hot.
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