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Quick Oysters Rockefeller
20 mintime
Easydifficulty
4Servings
Rating
Nutrition facts
120 kcalCalories
8 gProtein
6 gCarbs
7 gFat

Approximate values estimated by AI

Quick Oysters Rockefeller

70% authentic · American

A simplified version of the classic, this recipe uses pre-chopped ingredients and a touch less complexity for a faster, yet still delicious, Oysters Rockefeller experience.

Ingredients

Servings4
  • Fresh oysters, on the half shell12
  • Butter2 tbsp
  • Garlic powder1/2 tsp
  • Frozen chopped spinach, thawed and squeezed dry1/2 cup
  • Fresh parsley, chopped1/4 cup
  • Panko breadcrumbs2 tbsp
  • Worcestershire sauce1 tsp
  • Saltto taste
  • Black pepperto taste

Steps

  1. 1

    Preheat oven to 400°F (200°C).

  2. 2

    Arrange oysters on the half shell on a baking sheet.

  3. 3

    In a bowl, combine melted butter, garlic powder, thawed spinach, parsley, panko breadcrumbs, and Worcestershire sauce. Season with salt and pepper.

  4. 4

    Spoon the mixture evenly over each oyster.

  5. 5

    Bake for 10-12 minutes, until oysters are cooked and topping is golden brown.

  6. 6

    Serve hot.

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