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Quick Seven-Layer Salad
75% authentic · American
A simplified version of the classic, using pre-shredded ingredients and a quicker assembly method, perfect for when time is limited but the craving for a layered salad strikes.
Ingredients
- Pre-shredded iceberg lettuce1 bag (10 oz)
- Cherry tomatoes1 pint, halved
- Hard-boiled eggs3, chopped
- Pre-cooked bacon bits1/2 cup
- Monterey Jack cheese1 cup, shredded
- Canned sweet peas1 can (15 oz), drained
- Ranch dressing1 cup
- Saltto taste
- Black pepperto taste
Steps
- 1
Drain the canned peas thoroughly.
- 2
In a clear glass bowl, start layering the ingredients.
- 3
Layer 1: Add the pre-shredded lettuce.
- 4
Layer 2: Arrange the halved cherry tomatoes.
- 5
Layer 3: Sprinkle the chopped hard-boiled eggs.
- 6
Layer 4: Scatter the pre-cooked bacon bits.
- 7
Layer 5: Add the shredded Monterey Jack cheese.
- 8
Layer 6: Evenly spread the drained sweet peas.
- 9
Layer 7: Top with ranch dressing, seasoning with salt and pepper if desired.
- 10
Serve immediately or chill briefly.
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