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Classic Seven-Layer Salad
Traditional dish · American
A quintessential layered salad featuring distinct strata of vegetables, cheese, and a creamy dressing, traditionally served in a glass bowl to showcase its colorful layers.
Ingredients
- Iceberg lettuce1 head, shredded
- Tomatoes3 medium, diced
- Hard-boiled eggs4, chopped
- Bacon6 slices, cooked and crumbled
- Cheddar cheese1 cup, shredded
- Green peas1 cup, frozen or fresh
- Mayonnaise1.5 cups
- Sugar1 tablespoon
- Salt1/2 teaspoon
- Black pepper1/4 teaspoon
Steps
- 1
Prepare the dressing: In a small bowl, whisk together mayonnaise, sugar, salt, and pepper until smooth. Set aside.
- 2
In a clear glass trifle bowl or large serving bowl, begin layering the ingredients.
- 3
Layer 1: Spread the shredded iceberg lettuce evenly at the bottom.
- 4
Layer 2: Add the diced tomatoes over the lettuce.
- 5
Layer 3: Sprinkle the chopped hard-boiled eggs over the tomatoes.
- 6
Layer 4: Scatter the crumbled bacon over the eggs.
- 7
Layer 5: Add the shredded cheddar cheese.
- 8
Layer 6: Evenly distribute the green peas on top of the cheese.
- 9
Layer 7: Spread the prepared mayonnaise dressing evenly over the peas, sealing the layers.
- 10
Chill the salad for at least 1 hour before serving to allow flavors to meld.
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