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Classic Cabbage Soup (Shchi)
Traditional dish · Russian
A hearty and traditional Russian cabbage soup, Shchi, made with fresh cabbage, root vegetables, and often a rich meat broth. It's a staple comfort food known for its deep, savory flavor.
Ingredients
- Green Cabbage1/2 medium head
- Beef Broth6 cups
- Carrots2 medium
- Potatoes2 medium
- Onion1 medium
- Tomato Paste2 tablespoons
- Bay Leaf1
- Fresh Dill1/4 cup, chopped
- Sour Creamfor garnish
- Saltto taste
- Black Pepperto taste
- Wateras needed
Steps
- 1
Shred the cabbage finely. Peel and dice the carrots, potatoes, and onion.
- 2
In a large pot, heat a little oil (optional, or use a bit of broth) and sauté the onions until softened, about 5 minutes.
- 3
Add the carrots and tomato paste, cook for another 2-3 minutes.
- 4
Pour in the beef broth and bring to a simmer. Add the diced potatoes and bay leaf.
- 5
Add the shredded cabbage to the pot. Cover and simmer for at least 45-60 minutes, or until vegetables are tender and flavors have melded.
- 6
Season with salt and black pepper to taste. Remove the bay leaf.
- 7
Ladle the soup into bowls, garnish with fresh dill and a dollop of sour cream.
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