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Quick Soda Crumpets
70% authentic · British
A faster version of crumpets using baking soda for leavening, resulting in a slightly denser but still delicious treat.
Ingredients
- All-purpose flour200g
- Baking soda1 tsp
- Salt1/4 tsp
- Buttermilk250ml
- Egg1
- Butterfor greasing and serving
Steps
- 1
Combine dry ingredients: In a bowl, whisk together flour, baking soda, and salt.
- 2
Combine wet ingredients: In a separate bowl, whisk together buttermilk and egg.
- 3
Make the batter: Pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix; a few lumps are okay.
- 4
Prepare the cooking surface: Heat a lightly oiled griddle or frying pan over medium heat. You can use crumpet rings or simply pour the batter directly.
- 5
Cook the crumpets: Pour about 1/4 cup of batter onto the hot griddle for each crumpet. Cook for 2-3 minutes per side, until golden brown and cooked through. The holes will be smaller and less defined than traditional crumpets.
- 6
Serve: Serve warm with butter, jam, or cream.
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