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Irish Brown Soda Bread
55 mintime
Easydifficulty
8Servings
—Rating
Nutrition facts
260 kcalCalories
7 gProtein
45 gCarbs
4 gFat

Per serving · Approximate values estimated by AI

BreadWhole Wheat

Irish Brown Soda Bread

Traditional dish · Irish

A hearty and wholesome variation made with whole wheat flour, offering a nuttier flavor and denser texture than white soda bread. Traditionally served with butter or jam.

Ingredients

Servings8
  • Whole wheat flour3 cups
  • All-purpose flour1 cup
  • Baking soda1 teaspoon
  • Salt1 teaspoon
  • Buttermilk1.75 cups

Steps

  1. 1

    Preheat oven to 400°F (200°C). Lightly grease a baking sheet.

  2. 2

    In a large bowl, whisk together whole wheat flour, all-purpose flour, baking soda, and salt.

  3. 3

    Make a well and pour in the buttermilk. Mix until just combined; the dough will be sticky.

  4. 4

    Turn dough onto a lightly floured surface and gently shape into a round loaf.

  5. 5

    Place on baking sheet. Cut a deep cross on top.

  6. 6

    Bake for 15 minutes at 400°F (200°C), then reduce heat to 375°F (190°C) and bake for another 30-40 minutes until golden brown and sounds hollow.

  7. 7

    Cool on a wire rack.

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