Savory Cheese & Herb Crumpets

A flavorful twist on traditional popovers, incorporating grated cheese and fresh herbs into the batter for a savory appetizer or side dish.

All-purpose flour · Eggs · Milk · Unsalted butter, melted

Light and airy crumpets with a distinctive porous texture, perfect for toasting and slathering with butter and jam.

All-purpose flour · Active dry yeast · Warm water · Milk

A creative twist on the Dutch Baby, this version is made savory with the addition of fresh herbs and cheese, making it suitable for brunch or a light meal.

All-purpose flour · Milk · Eggs · Salt

A savory twist on the classic, incorporating fresh herbs and cheese into the custard for a delightful brunch or light meal.

Thick-cut sourdough bread · Eggs · Milk · Grated Gruyere cheese

A faster version of crumpets using baking soda for leavening, resulting in a slightly denser but still delicious treat.

All-purpose flour · Baking soda · Salt · Buttermilk

A savory twist on the classic, using garlic, herbs, and cheese instead of cinnamon and sugar. Perfect as an appetizer or side dish.

All-purpose flour · Active dry yeast · Milk, warm · Eggs, large

A savory twist on the classic scone, incorporating sharp cheddar cheese and fresh chives. Perfect as a side for soups or stews, or enjoyed on their own.

All-purpose flour · Baking powder · Salt · Black pepper

A savory twist on the classic beignet, incorporating fresh herbs into the dough for a flavorful appetizer or side dish.

All-purpose flour · Baking powder · Salt · Black pepper