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Quick Spaghetti Aglio e Olio
15 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
630 kcalCalories
15 gProtein
80 gCarbs
23 gFat

Per serving · Approximate values estimated by AI

ItalianPastaQuick Meals

Quick Spaghetti Aglio e Olio

85% authentic · Italian

A simplified version of the classic, perfect for a weeknight meal. Uses minced garlic for faster infusion and a touch of lemon zest for brightness.

Ingredients

Servings4
  • Spaghetti400g
  • Olive oil100ml
  • Garlic4 cloves, minced
  • Red pepper flakes1/4 teaspoon
  • Fresh parsley2 tablespoons, chopped
  • Lemon zest1/2 teaspoon
  • Saltto taste

Steps

  1. 1

    Cook spaghetti in salted boiling water until al dente. Reserve about 1/2 cup of pasta water.

  2. 2

    While pasta cooks, heat olive oil in a large skillet over medium heat. Add minced garlic and red pepper flakes. Sauté for about 1 minute until fragrant, being careful not to burn the garlic.

  3. 3

    Drain spaghetti and add it to the skillet.

  4. 4

    Add a splash of reserved pasta water and toss vigorously to emulsify the sauce.

  5. 5

    Stir in chopped parsley and lemon zest. Season with salt if needed.

  6. 6

    Serve immediately.

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