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Quick Stovetop Mac and Cheese
20 mintime
Easydifficulty
4Servings
Rating
Nutrition facts
550 kcalCalories
18 gProtein
60 gCarbs
25 gFat

Per serving · Approximate values estimated by AI

Quick Stovetop Mac and Cheese

70% authentic · American

A faster, simpler version of mac and cheese made entirely on the stovetop, perfect for a weeknight meal.

Ingredients

Servings4
  • Elbow macaroni8 ounces
  • Butter3 tablespoons
  • Milk1.5 cups
  • Shredded cheddar cheese2 cups
  • Salt1/2 teaspoon
  • Black pepper1/4 teaspoon
  • Paprika1/4 teaspoon

Steps

  1. 1

    Cook macaroni according to package directions. Drain well.

  2. 2

    While macaroni cooks, melt butter in the same pot over medium heat.

  3. 3

    Whisk in milk and bring to a gentle simmer.

  4. 4

    Reduce heat to low and gradually add shredded cheddar cheese, stirring until completely melted and smooth.

  5. 5

    Stir in salt, pepper, and paprika.

  6. 6

    Add the drained macaroni back to the pot and stir to coat evenly with the cheese sauce.

  7. 7

    Serve immediately.

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