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Quick Cauliflower Cheese Bake
30 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
380 kcalCalories
14 gProtein
12 gCarbs
27 gFat

Per serving · Approximate values estimated by AI

Main CourseQuick MealsVegetarian

Quick Cauliflower Cheese Bake

70% authentic · British

A simplified version of cauliflower cheese, perfect for a weeknight meal, using pre-grated cheese and a quicker sauce method.

Ingredients

Servings4
  • Cauliflower1 large head
  • Milk400ml
  • Cream cheese100g
  • Cheddar cheese, pre-grated150g
  • Saltto taste
  • Black pepperto taste

Steps

  1. 1

    Preheat oven to 200°C (180°C fan/Gas Mark 6).

  2. 2

    Cut cauliflower into bite-sized florets. Steam or boil for 3-4 minutes until slightly tender. Drain well.

  3. 3

    In a saucepan, heat the milk and cream cheese over medium heat, stirring until the cream cheese is melted and the mixture is smooth.

  4. 4

    Stir in 100g of the grated cheddar cheese until melted. Season with salt and pepper.

  5. 5

    Place cauliflower in an ovenproof dish. Pour the sauce over. Top with the remaining grated cheese.

  6. 6

    Bake for 15-20 minutes until golden and bubbling.

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