20 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
380 kcalCalories
16 gProtein
35 gCarbs
18 gFat
Approximate values estimated by AI
Quick Tempeh Tacos
80% authentic · Mexican-Inspired
A simplified version for busy weeknights, using pre-seasoned tempeh or a quicker spice blend, perfect for a fast and flavorful meal.
Ingredients
Servings4
- Tempeh1 block (8 oz)
- Flour tortillas8
- Olive oil1 tbsp
- Taco seasoning mix2 tbsp
- Shredded lettuce1 cup
- Diced tomatoes1 cup
- Sour cream1/2 cup
- Saltto taste
- Black pepperto taste
- Water1 tbsp
Steps
- 1
Crumble the tempeh into small pieces.
- 2
Heat olive oil in a skillet over medium-high heat. Add crumbled tempeh and cook until browned, about 5 minutes.
- 3
Sprinkle taco seasoning, salt, pepper, and water over the tempeh. Stir well and cook for another 2-3 minutes until heated through and well-coated.
- 4
Warm the flour tortillas.
- 5
Assemble tacos by filling tortillas with the seasoned tempeh, shredded lettuce, diced tomatoes, and a dollop of sour cream.
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