10 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
200 kcalCalories
4 gProtein
30 gCarbs
7 gFat
Per serving · Approximate values estimated by AI
Quick Thai Iced Tea
70% authentic · Thai
A simplified version of Thai iced tea using readily available ingredients and a faster brewing method, still capturing the essence of the classic drink.
Ingredients
Servings4
- Strong black tea bags (e.g., Ceylon or English Breakfast)4 bags
- Water3 cups
- Vanilla extract1/2 teaspoon
- Sweetened condensed milk1/2 cup
- Milk (whole or 2%)1/2 cup
- Sugar1/4 cup
- Ice cubesFor serving
Steps
- 1
Boil 3 cups of water. Steep the black tea bags in the hot water for 5-7 minutes to make a strong brew.
- 2
Remove tea bags. Stir in sugar and vanilla extract until dissolved. Let cool slightly.
- 3
In a separate pitcher, combine sweetened condensed milk and regular milk.
- 4
To serve, fill glasses with ice. Pour the sweetened tea about two-thirds full.
- 5
Top with the milk mixture.
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