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Quick Peach Iced Tea
80% authentic · American
A simplified version of peach iced tea, using peach nectar or juice for speed and convenience, while still delivering a delightful fruity flavor.
Ingredients
- Black tea bags4
- Water4 cups
- Peach nectar or juice2 cups
- Sweetener (sugar or simple syrup)to taste
- Ice cubesfor serving
- Peach slicesfor garnish
Steps
- 1
Boil 4 cups of water and steep the tea bags for 5-7 minutes. Remove tea bags and let cool slightly.
- 2
In a pitcher, combine the brewed tea, peach nectar/juice, and sweetener to taste.
- 3
Stir well and chill in the refrigerator for at least 30 minutes. Serve over ice with peach slices.
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