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Quick Tom Kha Gai
20 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
450 kcalCalories
35 gProtein
15 gCarbs
30 gFat

Per serving · Approximate values estimated by AI

Quick MealSoup

Quick Tom Kha Gai

70% authentic · Thai

A simplified version of Tom Kha Gai, using readily available ingredients and a quicker cooking time, while retaining the signature creamy, tangy, and aromatic flavors.

Ingredients

Servings4
  • Chicken breast1 lb
  • Coconut milk1 can (13.5 oz)
  • Chicken broth3 cups
  • Ginger1 inch, thinly sliced (substitute for galangal)
  • Lemongrass1 stalk, bruised
  • Lime juice2 tbsp
  • Fish sauce2 tbsp
  • Red curry paste1 tbsp (for flavor and color)
  • Mushrooms1 cup, sliced
  • Green onions2 tbsp, chopped (for garnish)
  • Saltto taste
  • Water1/4 cup

Steps

  1. 1

    Cut chicken breast into bite-sized pieces.

  2. 2

    In a pot, combine coconut milk, chicken broth, sliced ginger, bruised lemongrass, and red curry paste. Bring to a simmer.

  3. 3

    Add chicken and mushrooms. Cook until chicken is done, about 5 minutes.

  4. 4

    Stir in lime juice and fish sauce. Season with salt if needed.

  5. 5

    Serve hot, garnished with chopped green onions.

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