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Tom Yum Goong (Spicy Shrimp Soup)
30 mintime
Mediumdifficulty
4Servings
—Rating
Nutrition facts
150 kcalCalories
15 gProtein
10 gCarbs
5 gFat

Per serving · Approximate values estimated by AI

SoupThai

Tom Yum Goong (Spicy Shrimp Soup)

Traditional dish · Thai

A classic hot and sour Thai soup with shrimp, fragrant herbs, and a rich broth. This iconic dish is known for its vibrant flavors and aromatic profile.

Ingredients

Servings4
  • Shrimp1 lb
  • Galangal2 inches
  • Lemongrass stalks2
  • Kaffir lime leaves5-6
  • Thai chilies3-5
  • Mushrooms (straw or oyster)1 cup
  • Chicken or vegetable broth4 cups
  • Fish sauce2-3 tbsp
  • Lime juice2-3 tbsp
  • Cilantro1/4 cup
  • Water1 cup
  • Saltto taste
  • Black pepperto taste

Steps

  1. 1

    Bruise and slice galangal, lemongrass, and Thai chilies. Tear kaffir lime leaves.

  2. 2

    In a pot, combine broth, water, galangal, lemongrass, kaffir lime leaves, and chilies. Bring to a boil.

  3. 3

    Add mushrooms and simmer for 5 minutes.

  4. 4

    Add shrimp and cook until just pink, about 2-3 minutes.

  5. 5

    Remove from heat. Stir in fish sauce, lime juice, salt, and pepper to taste.

  6. 6

    Garnish with fresh cilantro and serve immediately.

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