30 mintime
Mediumdifficulty
4Servings
—Rating
Nutrition facts
150 kcalCalories
15 gProtein
10 gCarbs
5 gFat
Per serving · Approximate values estimated by AI
Tom Yum Goong (Spicy Shrimp Soup)
Traditional dish · Thai
A classic hot and sour Thai soup with shrimp, fragrant herbs, and a rich broth. This iconic dish is known for its vibrant flavors and aromatic profile.
Ingredients
Servings4
- Shrimp1 lb
- Galangal2 inches
- Lemongrass stalks2
- Kaffir lime leaves5-6
- Thai chilies3-5
- Mushrooms (straw or oyster)1 cup
- Chicken or vegetable broth4 cups
- Fish sauce2-3 tbsp
- Lime juice2-3 tbsp
- Cilantro1/4 cup
- Water1 cup
- Saltto taste
- Black pepperto taste
Steps
- 1
Bruise and slice galangal, lemongrass, and Thai chilies. Tear kaffir lime leaves.
- 2
In a pot, combine broth, water, galangal, lemongrass, kaffir lime leaves, and chilies. Bring to a boil.
- 3
Add mushrooms and simmer for 5 minutes.
- 4
Add shrimp and cook until just pink, about 2-3 minutes.
- 5
Remove from heat. Stir in fish sauce, lime juice, salt, and pepper to taste.
- 6
Garnish with fresh cilantro and serve immediately.
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