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Tom Kha Gai with Shrimp and Coconut Cream
35 mintime
Mediumdifficulty
4Servings
—Rating
Nutrition facts
600 kcalCalories
35 gProtein
15 gCarbs
45 gFat

Per serving · Approximate values estimated by AI

SeafoodSoupThai

Tom Kha Gai with Shrimp and Coconut Cream

85% authentic · Thai

A richer, more decadent variation of Tom Kha Gai featuring succulent shrimp and an extra swirl of coconut cream for enhanced creaminess and flavor.

Ingredients

Servings4
  • Chicken breast1/2 lb, sliced
  • Shrimp1/2 lb, peeled and deveined
  • Full-fat coconut milk2 cans (13.5 oz each)
  • Chicken broth1 cup
  • Galangal2 inches, sliced
  • Lemongrass stalks2, bruised and cut
  • Kaffir lime leaves5-7
  • Thai chilies1-2, sliced
  • Fish sauce3 tbsp
  • Lime juice3 tbsp
  • Mushrooms (straw or oyster)1 cup, sliced
  • Coconut cream1/4 cup (for finishing)
  • Cilantro1/4 cup, chopped (for garnish)
  • Saltto taste
  • Water1/4 cup

Steps

  1. 1

    In a pot, combine coconut milk, chicken broth, sliced galangal, bruised lemongrass, and kaffir lime leaves. Bring to a gentle simmer.

  2. 2

    Add chicken slices and mushrooms. Cook for about 5 minutes until chicken is almost cooked.

  3. 3

    Add shrimp and cook for another 2-3 minutes until pink and cooked through.

  4. 4

    Stir in fish sauce, lime juice, and sliced Thai chilies. Taste and adjust seasoning with salt if needed.

  5. 5

    Ladle the soup into bowls. Drizzle with coconut cream and garnish with fresh cilantro. Serve immediately.

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