20 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
650 kcalCalories
35 gProtein
50 gCarbs
35 gFat
Per serving · Approximate values estimated by AI
Quick Weeknight Chicken Katsu
75% authentic · Japanese-inspired
A simplified version of chicken katsu, using thinner chicken cutlets and a faster frying method for a weeknight-friendly meal. Still delivers that satisfying crispy coating and savory flavor.
Ingredients
Servings4
- Chicken tenders1.5 lbs
- Salt1/2 teaspoon
- Black pepper1/4 teaspoon
- All-purpose flour1/3 cup
- Eggs2
- Panko breadcrumbs1.5 cups
- Vegetable oilfor pan-frying
- Tonkatsu saucefor serving
- Steamed ricefor serving
- Broccoli floretsfor serving
Steps
- 1
Season chicken tenders with salt and pepper.
- 2
Prepare three shallow dishes with flour, beaten eggs, and panko breadcrumbs.
- 3
Coat each tender in flour, then egg, then panko.
- 4
Heat a thin layer of oil in a skillet over medium-high heat.
- 5
Pan-fry the katsu for 2-3 minutes per side until golden brown and cooked through.
- 6
Drain on paper towels. Serve with tonkatsu sauce, steamed rice, and blanched broccoli.
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