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Quick Tofu Katsu
25 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
450 kcalCalories
20 gProtein
35 gCarbs
25 gFat

Approximate values estimated by AI

Japanese-inspiredMain CourseQuick Meals

Quick Tofu Katsu

70% authentic · Japanese-inspired

A simplified version of tofu katsu, using pre-made katsu sauce and a quicker breading method for a weeknight-friendly meal.

Ingredients

Servings4
  • Extra-firm tofu1 block (about 14 oz)
  • Panko breadcrumbs1.5 cups
  • Soy sauce2 tablespoons
  • Mirin1 tablespoon
  • Vegetable oil3 tablespoons
  • Salt1/2 teaspoon
  • Black pepper1/4 teaspoon
  • Katsu sauce (store-bought)1 cup

Steps

  1. 1

    Press tofu for 15 minutes. Slice into 8 cutlets.

  2. 2

    In a bowl, mix soy sauce and mirin. Marinate tofu cutlets for 5 minutes.

  3. 3

    Place panko breadcrumbs in a shallow dish. Season with salt and pepper.

  4. 4

    Remove tofu from marinade, letting excess drip off. Press each cutlet into panko, coating both sides.

  5. 5

    Heat vegetable oil in a large skillet over medium-high heat.

  6. 6

    Pan-fry tofu cutlets for 3-4 minutes per side, until golden brown and crisp.

  7. 7

    Serve immediately with katsu sauce.

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