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Quick & Easy Chicken Rissoles
20 mintime
Easydifficulty
4Servings
Rating
Nutrition facts
330 kcalCalories
26 gProtein
18 gCarbs
17 gFat

Per serving · Approximate values estimated by AI

Quick & Easy Chicken Rissoles

80% authentic · Modern Australian

A simplified version of the classic, using pre-made ingredients where possible for a faster preparation time without sacrificing flavor. Ideal for busy weeknights.

Ingredients

Servings4
  • Ground chicken500g
  • Panko breadcrumbs3/4 cup
  • Egg1 large
  • Chicken stock cube, crumbled1
  • Worcestershire sauce1 tbsp
  • Olive oil, for frying2 tbsp
  • Saltto taste
  • Black pepperto taste

Steps

  1. 1

    In a bowl, mix ground chicken, panko breadcrumbs, egg, crumbled chicken stock cube, Worcestershire sauce, salt, and pepper. Combine thoroughly.

  2. 2

    Form the mixture into small, flat patties.

  3. 3

    Heat olive oil in a skillet over medium-high heat.

  4. 4

    Cook the rissoles for about 3-4 minutes per side until golden brown and cooked through.

  5. 5

    Serve immediately.

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