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Quick Weeknight Mississippi Pot Roast
75% authentic · American
A simplified and faster version of the classic Mississippi Pot Roast, perfect for busy weeknights. This recipe uses pre-seasoned beef and a quicker cooking method while retaining the signature savory flavors.
Ingredients
- Beef chuck roast2 lbs
- Pre-made pot roast seasoning packet1 packet
- Beef broth2 cups
- Worcestershire sauce2 tbsp
- Olive oil1 tbsp
- Saltto taste
- Black pepperto taste
Steps
- 1
Season the beef chuck roast generously with salt and pepper.
- 2
Heat olive oil in a large Dutch oven or oven-safe pot over medium-high heat.
- 3
Sear the roast on all sides until browned.
- 4
In a small bowl, whisk together the pot roast seasoning packet, beef broth, and Worcestershire sauce.
- 5
Pour the liquid mixture over the roast in the pot.
- 6
Cover the pot tightly and transfer to a preheated oven at 325°F (160°C).
- 7
Bake for 1.5 to 2 hours, or until the roast is fork-tender.
- 8
Remove the roast from the pot and shred it.
- 9
Return the shredded beef to the pot and stir into the sauce.
- 10
Serve hot.
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