Approximate values estimated by AI
Quick White Bean and Sausage Soup
70% authentic · American
A faster version of white bean soup, incorporating pre-cooked sausage for added flavor and protein, making it a weeknight-friendly meal.
Ingredients
- Cannellini beans2 (15 oz) cans, rinsed and drained
- Italian sausage1 lb, casings removed
- Olive oil1 tbsp
- Yellow onion1 medium, chopped
- Garlic cloves3, minced
- Chicken broth4 cups
- Diced tomatoes1 (14.5 oz) can
- Baby spinach2 cups
- Saltto taste
- Black pepperto taste
- Red pepper flakespinch (optional)
- Fresh parsleychopped, for garnish
Steps
- 1
In a large pot, cook the Italian sausage over medium-high heat, breaking it up with a spoon, until browned. Drain off excess fat and set sausage aside.
- 2
In the same pot, add olive oil and sauté the chopped onion until softened, about 5 minutes.
- 3
Add minced garlic and cook for 1 minute until fragrant.
- 4
Stir in the rinsed cannellini beans, chicken broth, and diced tomatoes. Bring to a simmer.
- 5
Return the cooked sausage to the pot. Add a pinch of red pepper flakes if using.
- 6
Simmer for 15-20 minutes to allow flavors to meld.
- 7
Stir in the baby spinach and cook until wilted, about 2-3 minutes.
- 8
Season with salt and black pepper to taste.
- 9
Serve hot, garnished with fresh parsley.
Rate this recipe
Choose 1 to 5 stars. Each recipe can be rated once.
No ratings yet.
