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Savory Dried Shrimp and Scallion Pancakes
85% authentic · Chinese
A simple and flavorful pan-fried pancake featuring the umami of dried shrimp and the freshness of scallions, perfect for a quick meal or snack.
Ingredients
- Dried shrimp1/4 cup
- Scallions3 stalks
- All-purpose flour1 cup
- Water3/4 cup
- Salt1/2 tsp
- Black pepper1/4 tsp
- Cooking oil2 tbsp
Steps
- 1
Rinse the dried shrimp under cold water and pat dry. Finely chop the dried shrimp.
- 2
Finely chop the scallions.
- 3
In a bowl, whisk together the flour, salt, and black pepper. Gradually add water while whisking until a smooth, pourable batter forms.
- 4
Stir the chopped dried shrimp and scallions into the batter.
- 5
Heat 1 tablespoon of cooking oil in a non-stick skillet over medium-high heat.
- 6
Pour about half of the batter into the skillet, spreading it into a thin, even layer. Cook for 3-4 minutes until the bottom is golden brown and set.
- 7
Flip the pancake and cook for another 2-3 minutes until golden brown and cooked through. Repeat with the remaining batter and oil.
- 8
Slice the pancakes into wedges and serve immediately.
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