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Scottish Oatmeal Porridge
25 mintime
Easydifficulty
4Servings
Rating
Nutrition facts
160 kcalCalories
5 gProtein
29 gCarbs
2 gFat

Approximate values estimated by AI

Scottish Oatmeal Porridge

Traditional dish · Scottish

A traditional Scottish porridge made with coarse oatmeal and water, known for its hearty texture and simple preparation.

Ingredients

Servings4
  • Coarse oatmeal1 cup
  • Water4 cups
  • Salt1/2 teaspoon
  • Milk (optional, for serving)1/4 cup

Steps

  1. 1

    In a heavy-bottomed saucepan, whisk together coarse oatmeal and water.

  2. 2

    Bring to a boil over medium-high heat, then immediately reduce heat to low.

  3. 3

    Simmer gently, stirring frequently with a wooden spoon, for 20-25 minutes, until thick and creamy. Scrape the bottom to prevent sticking.

  4. 4

    Stir in salt.

  5. 5

    Serve hot, with an optional splash of milk.

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