40 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
150 kcalCalories
15 gProtein
10 gCarbs
5 gFat
Per serving · Approximate values estimated by AI
Sinigang na Hipon (Shrimp Sinigang)
Traditional dish · Filipino
A lighter, quicker version of sinigang featuring succulent shrimp and a variety of vegetables, soured with tamarind for a refreshing taste.
Ingredients
Servings4
- Shrimp500g
- Tamarind pulp75g
- Radish1 medium
- Okra10-12 pieces
- Long beans1/2 bunch
- Tomatoes2 medium
- Onion1 medium
- Fish sauce2 tbsp
- Siling haba (long green chili)1-2
- Saltto taste
- Black pepperto taste
- Water1.5 liters
Steps
- 1
Boil water with sliced tomatoes and onion. Add tamarind pulp and simmer until soft. Mash and strain to get tamarind juice.
- 2
Return tamarind juice to the pot. Add sliced radish and bring to a boil.
- 3
Add long beans and okra. Cook for 5 minutes.
- 4
Add shrimp and siling haba. Cook until shrimp turn pink and opaque.
- 5
Season with fish sauce, salt, and pepper to taste. Adjust sourness.
- 6
Serve immediately.
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