Per serving · Approximate values estimated by AI
Sinigang sa Miso (Pork Sinigang with Miso)
80% authentic · Filipino
A regional variation of sinigang, this version incorporates miso paste for a deeper umami flavor and a slightly creamier broth, typically made with pork.
Ingredients
- Pork belly1 kg
- White miso paste4 tbsp
- Tamarind pulp50g
- Daikon radish1 medium
- Water spinach (kangkong)1 bunch
- Tomatoes2 medium
- Onion1 medium
- Fish sauce2 tbsp
- Saltto taste
- Black pepperto taste
- Water2 liters
Steps
- 1
Boil pork belly in water until tender. Reserve broth. Cut pork into serving pieces.
- 2
In a separate pot, boil tamarind pulp in water, mash, and strain to get tamarind juice. Discard solids.
- 3
In the pot with pork broth, add sliced tomatoes and onion. Bring to a boil.
- 4
Add daikon radish. Simmer until tender.
- 5
In a small bowl, whisk miso paste with a ladleful of hot broth until smooth. Add to the pot.
- 6
Add tamarind juice. Season with fish sauce, salt, and pepper to taste. Adjust sourness and saltiness.
- 7
Add water spinach. Cook until wilted.
- 8
Serve hot.
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