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Quick Maple-Glazed Cedar Plank Salmon
25 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
450 kcalCalories
40 gProtein
15 gCarbs
25 gFat

Per serving · Approximate values estimated by AI

GrillingQuick MealsSeafood

Quick Maple-Glazed Cedar Plank Salmon

75% authentic · American

A faster, slightly sweeter take on cedar plank salmon, perfect for a weeknight meal. A simple maple glaze adds a touch of sweetness that complements the smoky cedar.

Ingredients

Servings4
  • Salmon fillets4 (6-ounce)
  • Cedar planks2 (12-inch)
  • Maple syrup1/4 cup
  • Dijon mustard1 tablespoon
  • Soy sauce1 tablespoon
  • Garlic powder1/2 teaspoon
  • Saltto taste
  • Black pepperto taste
  • Fresh parsley2 tablespoons, chopped (for garnish)

Steps

  1. 1

    Soak cedar planks in water for at least 1 hour.

  2. 2

    Preheat grill to medium-high heat.

  3. 3

    In a small bowl, whisk together maple syrup, Dijon mustard, soy sauce, and garlic powder. Season salmon fillets with salt and pepper.

  4. 4

    Place salmon fillets skin-down on the soaked cedar planks. Brush generously with the maple glaze.

  5. 5

    Grill on the preheated grill with the lid closed for 10-15 minutes, or until salmon is cooked through and flakes easily. Brush with more glaze halfway through cooking if desired.

  6. 6

    Remove planks from grill, garnish with fresh parsley, and serve immediately.

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