35 mintime
Mediumdifficulty
4Servings
—Rating
Nutrition facts
480 kcalCalories
19 gProtein
58 gCarbs
20 gFat
Per serving · Approximate values estimated by AI
Southwestern Black Bean Burgers with Corn and Chipotle
85% authentic · Tex-Mex
A zesty black bean burger infused with Southwestern flavors, featuring corn, chipotle peppers in adobo, and lime.
Ingredients
Servings4
- Black beans, canned, rinsed and drained2 cans (15 oz each)
- Corn kernels, fresh or frozen1/2 cup
- Red bell pepper, finely diced1/4 cup
- Chipotle peppers in adobo sauce, minced1-2
- Lime juice1 tablespoon
- Cilantro, chopped2 tablespoons
- Breadcrumbs1/3 cup
- Egg, lightly beaten1
- Cumin1 teaspoon
- Salt1/2 teaspoon
- Black pepper1/4 teaspoon
- Olive oil2 tablespoons
- Burger buns4
Steps
- 1
In a bowl, mash the black beans until mostly broken down.
- 2
Stir in the corn, diced red bell pepper, minced chipotle peppers, lime juice, chopped cilantro, breadcrumbs, beaten egg, cumin, salt, and pepper. Mix until well combined.
- 3
Form the mixture into 4 patties.
- 4
Heat olive oil in a skillet over medium heat.
- 5
Cook patties for 5-6 minutes per side, until browned and heated through.
- 6
Serve on buns with desired toppings.
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