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Yogurt Marinated Grilled Chicken Salad
45 mintime
Mediumdifficulty
8Servings
—Rating
Nutrition facts
350 kcalCalories
40 gProtein
10 gCarbs
15 gFat

Approximate values estimated by AI

LunchSalads

Yogurt Marinated Grilled Chicken Salad

70% authentic · Greek

Tender chicken marinated in yogurt and grilled, served over a refreshing cucumber and yogurt salad.

Ingredients

Servings8
  • Eggs4 pcs
  • Yogurt (3 pack)2 cups
  • Cucumber (1 pcs)1 pc
  • Saltto taste
  • Black pepperto taste
  • Cooking oil2 tbsp
  • Chicken breast2 lbs

Steps

  1. 1

    Cut chicken breasts into bite-sized pieces. In a bowl, combine chicken with 1 cup of yogurt, salt, and pepper. Marinate for at least 30 minutes.

  2. 2

    While chicken marinates, prepare the salad. Thinly slice the cucumber. In a separate bowl, mix the remaining 1 cup of yogurt with salt and pepper. Add the sliced cucumber and toss to coat.

  3. 3

    Preheat grill or grill pan to medium-high heat. Lightly oil the grill grates.

  4. 4

    Grill the marinated chicken pieces for 6-8 minutes, turning occasionally, until cooked through and lightly charred.

  5. 5

    Assemble the salad by placing the cucumber yogurt mixture on plates and topping with the grilled chicken.

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