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Spiced Chicken Rissoles with Coriander
70% authentic · Fusion
A flavorful twist on the traditional rissole, incorporating aromatic spices and fresh coriander for a more complex taste profile. This version offers a hint of South Asian influence.
Ingredients
- Ground chicken500g
- Breadcrumbs3/4 cup
- Egg1 large
- Onion, finely grated1/4 medium
- Ginger, grated1 tsp
- Garlic, minced1 clove
- Coriander, chopped1/4 cup
- Ground cumin1 tsp
- Ground turmeric1/2 tsp
- Cayenne pepper1/4 tsp
- Ghee or vegetable oil, for frying2 tbsp
- Saltto taste
- Black pepperto taste
Steps
- 1
In a bowl, combine ground chicken, breadcrumbs, egg, grated onion, grated ginger, minced garlic, chopped coriander, ground cumin, ground turmeric, cayenne pepper, salt, and black pepper. Mix gently but thoroughly.
- 2
Form the mixture into small, flattened patties.
- 3
Heat ghee or oil in a skillet over medium heat.
- 4
Fry the rissoles for 4-5 minutes per side, until cooked through and nicely browned.
- 5
Drain on paper towels and serve hot, garnished with extra coriander if desired.
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