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Spicy Cod Fish Cakes with Lime and Coriander
60% authentic · Fusion
A vibrant twist on cod fish cakes, incorporating chili, lime, and fresh coriander for a zesty, slightly spicy flavor profile.
Ingredients
- Cod fillets500g
- Potatoes400g
- Red chili, finely chopped1
- Fresh coriander, chopped3 tbsp
- Lime zest1 tsp
- Egg1, beaten
- All-purpose flour50g
- Breadcrumbs50g
- Sunflower oilfor frying
- Saltto taste
- Black pepperto taste
Steps
- 1
Boil potatoes until tender. Drain and mash them until smooth. Let cool.
- 2
Poach cod fillets in lightly salted water until cooked. Drain, flake, and remove bones.
- 3
In a bowl, combine mashed potatoes, flaked cod, chopped chili, coriander, lime zest, salt, and pepper. Mix well.
- 4
Shape the mixture into fish cakes.
- 5
Prepare three shallow dishes: flour, beaten egg, and breadcrumbs.
- 6
Coat each fish cake in flour, then egg, then breadcrumbs.
- 7
Heat sunflower oil in a frying pan over medium-high heat. Fry fish cakes for 3-4 minutes per side until golden and crisp.
- 8
Drain on paper towels and serve hot with a lime wedge.
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