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Spicy Cod Fish Cakes with Lime and Coriander
40 mintime
Mediumdifficulty
4Servings
—Rating
Nutrition facts
480 kcalCalories
26 gProtein
38 gCarbs
22 gFat

Per serving · Approximate values estimated by AI

AppetizerFusion

Spicy Cod Fish Cakes with Lime and Coriander

60% authentic · Fusion

A vibrant twist on cod fish cakes, incorporating chili, lime, and fresh coriander for a zesty, slightly spicy flavor profile.

Ingredients

Servings4
  • Cod fillets500g
  • Potatoes400g
  • Red chili, finely chopped1
  • Fresh coriander, chopped3 tbsp
  • Lime zest1 tsp
  • Egg1, beaten
  • All-purpose flour50g
  • Breadcrumbs50g
  • Sunflower oilfor frying
  • Saltto taste
  • Black pepperto taste

Steps

  1. 1

    Boil potatoes until tender. Drain and mash them until smooth. Let cool.

  2. 2

    Poach cod fillets in lightly salted water until cooked. Drain, flake, and remove bones.

  3. 3

    In a bowl, combine mashed potatoes, flaked cod, chopped chili, coriander, lime zest, salt, and pepper. Mix well.

  4. 4

    Shape the mixture into fish cakes.

  5. 5

    Prepare three shallow dishes: flour, beaten egg, and breadcrumbs.

  6. 6

    Coat each fish cake in flour, then egg, then breadcrumbs.

  7. 7

    Heat sunflower oil in a frying pan over medium-high heat. Fry fish cakes for 3-4 minutes per side until golden and crisp.

  8. 8

    Drain on paper towels and serve hot with a lime wedge.

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