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Spicy Coronation Chicken with Toasted Coconut
25 mintime
Mediumdifficulty
4Servings
—Rating
Nutrition facts
490 kcalCalories
31 gProtein
12 gCarbs
35 gFat

Per serving · Approximate values estimated by AI

FusionSalad

Spicy Coronation Chicken with Toasted Coconut

60% authentic · Fusion (British/Indian-inspired)

A creative twist on Coronation Chicken, this version incorporates a spicier curry blend, fresh chili, and the tropical flavor of toasted coconut for a more complex and vibrant taste profile.

Ingredients

Servings4
  • Cooked chicken breast, shredded500g
  • Mayonnaise150ml
  • Medium curry powder1.5 tbsp
  • Garam masala1 tsp
  • Fresh red chili, finely chopped1/2
  • Lime juice1 tbsp
  • Shredded coconut, toasted30g
  • Coriander seeds, toasted and ground1/2 tsp
  • Saltto taste
  • Black pepperto taste
  • Fresh mint leaves (for garnish)a few
  • Chili flakes (for garnish)a pinch

Steps

  1. 1

    In a bowl, whisk together the mayonnaise, medium curry powder, garam masala, chopped red chili, lime juice, and ground coriander seeds.

  2. 2

    Add the shredded chicken and toasted shredded coconut to the sauce. Season with salt and black pepper.

  3. 3

    Mix well to ensure the chicken is thoroughly coated.

  4. 4

    Allow to sit for at least 15 minutes for the flavors to develop.

  5. 5

    Serve chilled, garnished with fresh mint leaves and a pinch of chili flakes.

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