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Spicy Coronation Chicken with Toasted Coconut
60% authentic · Fusion (British/Indian-inspired)
A creative twist on Coronation Chicken, this version incorporates a spicier curry blend, fresh chili, and the tropical flavor of toasted coconut for a more complex and vibrant taste profile.
Ingredients
- Cooked chicken breast, shredded500g
- Mayonnaise150ml
- Medium curry powder1.5 tbsp
- Garam masala1 tsp
- Fresh red chili, finely chopped1/2
- Lime juice1 tbsp
- Shredded coconut, toasted30g
- Coriander seeds, toasted and ground1/2 tsp
- Saltto taste
- Black pepperto taste
- Fresh mint leaves (for garnish)a few
- Chili flakes (for garnish)a pinch
Steps
- 1
In a bowl, whisk together the mayonnaise, medium curry powder, garam masala, chopped red chili, lime juice, and ground coriander seeds.
- 2
Add the shredded chicken and toasted shredded coconut to the sauce. Season with salt and black pepper.
- 3
Mix well to ensure the chicken is thoroughly coated.
- 4
Allow to sit for at least 15 minutes for the flavors to develop.
- 5
Serve chilled, garnished with fresh mint leaves and a pinch of chili flakes.
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