20 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
120 kcalCalories
2 gProtein
12 gCarbs
7 gFat
Per serving · Approximate values estimated by AI
Spicy Korean Carrot Salad (Gaji Namul variation)
70% authentic · Korean
A vibrant and flavorful Korean-inspired carrot salad, adapted from traditional namul preparations. It features a spicy, savory, and slightly sweet dressing with garlic and sesame oil.
Ingredients
Servings4
- Carrots400g
- Garlic2 cloves, minced
- Soy Sauce1 tbsp
- Sesame Oil1 tbsp
- Gochugaru (Korean chili flakes)1 tsp (or to taste)
- Sugar1 tsp
- Salt1/4 tsp
- Toasted Sesame Seeds1 tsp
Steps
- 1
Wash, peel, and thinly julienne the carrots.
- 2
In a bowl, combine minced garlic, soy sauce, sesame oil, gochugaru, sugar, salt, and pepper.
- 3
Add the julienned carrots to the dressing and toss thoroughly to coat.
- 4
Let it marinate for at least 15 minutes at room temperature.
- 5
Garnish with toasted sesame seeds before serving.
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