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Spicy Pork Kimbap
80% authentic · Korean
A flavorful variation of kimbap featuring spicy stir-fried pork as the main filling, offering a bolder taste profile.
Ingredients
- Sushi rice3 cups
- Roasted seaweed sheets (Gim)8 sheets
- Pork belly or shoulder200g
- Gochujang (Korean chili paste)2 tbsp
- Soy sauce1 tbsp
- Garlic2 cloves
- Ginger1 tsp grated
- Kimchi1/2 cup chopped
- Sesame oil2 tbsp
- Toasted sesame seeds1 tbsp
Steps
- 1
Cook sushi rice. Season with 1 tbsp sesame oil, salt, and pepper. Mix well.
- 2
Cut pork into bite-sized pieces. Marinate with gochujang, soy sauce, minced garlic, grated ginger, and 1 tbsp sesame oil for at least 15 minutes.
- 3
Stir-fry the marinated pork until cooked through. Add chopped kimchi and sauté for a few minutes until tender.
- 4
Lay a seaweed sheet on a bamboo rolling mat. Spread a layer of seasoned rice, leaving a border.
- 5
Place the spicy pork and kimchi mixture horizontally across the rice.
- 6
Roll tightly using the bamboo mat. Brush the outside with remaining sesame oil and sprinkle with sesame seeds.
- 7
Slice into bite-sized pieces and serve.
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