15 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
150 kcalCalories
2 gProtein
10 gCarbs
10 gFat
Per serving · Approximate values estimated by AI
Classic Carrot Salad
Traditional dish · European
A simple yet refreshing classic carrot salad, typically made with grated carrots, a light dressing, and sometimes a touch of sweetness or acidity. This version focuses on the pure flavor of carrots.
Ingredients
Servings4
- Carrots500g
- Lemon Juice2 tbsp
- Olive Oil3 tbsp
- Salt1/2 tsp
- Black Pepper1/4 tsp
- Fresh Parsley2 tbsp, chopped
Steps
- 1
Wash and peel the carrots.
- 2
Grate the carrots using a fine grater.
- 3
In a medium bowl, whisk together lemon juice, olive oil, salt, and pepper.
- 4
Add the grated carrots to the dressing and toss to combine.
- 5
Stir in the chopped fresh parsley.
- 6
Chill for at least 10 minutes before serving.
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