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Classic Carrot Salad
15 mintime
Easydifficulty
4Servings
Rating
Nutrition facts
150 kcalCalories
2 gProtein
10 gCarbs
10 gFat

Per serving · Approximate values estimated by AI

Classic Carrot Salad

Traditional dish · European

A simple yet refreshing classic carrot salad, typically made with grated carrots, a light dressing, and sometimes a touch of sweetness or acidity. This version focuses on the pure flavor of carrots.

Ingredients

Servings4
  • Carrots500g
  • Lemon Juice2 tbsp
  • Olive Oil3 tbsp
  • Salt1/2 tsp
  • Black Pepper1/4 tsp
  • Fresh Parsley2 tbsp, chopped

Steps

  1. 1

    Wash and peel the carrots.

  2. 2

    Grate the carrots using a fine grater.

  3. 3

    In a medium bowl, whisk together lemon juice, olive oil, salt, and pepper.

  4. 4

    Add the grated carrots to the dressing and toss to combine.

  5. 5

    Stir in the chopped fresh parsley.

  6. 6

    Chill for at least 10 minutes before serving.

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