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1253 results
A creative twist on Irish stew, incorporating the flavors of colcannon (mashed potatoes with kale or cabbage and butter) into the stew itself.
Lamb shoulder, cut into chunks · Potatoes, peeled and quartered · Onions, chopped · Leeks, white and light green parts, sliced
A simplified and quicker version of Irish stew, using pre-cut lamb and fewer ingredients for a weeknight-friendly meal.
Diced lamb shoulder · Potatoes, peeled and diced · Onions, chopped · Carrots, diced
A hearty and comforting classic Irish stew, made with lamb or mutton, potatoes, onions, and carrots, slow-cooked to perfection.
Lamb shoulder or neck, bone-in · Potatoes, peeled and roughly chopped · Onions, peeled and sliced · Carrots, peeled and thickly sliced
A richer, more decadent version of the classic stew, incorporating sharp Irish cheddar cheese and a touch of cream for a luxurious finish.
Beef chuck roast, cut into 1.5-inch cubes · All-purpose flour · Salt · Black pepper
A simplified and faster version of the classic, using pre-cut stewing beef and fewer vegetables for a weeknight-friendly meal.
Beef stew meat, cut into 1-inch cubes · All-purpose flour · Salt · Black pepper
A hearty and deeply flavorful Irish stew featuring tender chunks of beef slow-cooked in rich Guinness stout with root vegetables.
Beef chuck roast, cut into 1.5-inch cubes · All-purpose flour · Salt · Black pepper
A regional variation of the Sunday Roast, featuring succulent roast pork, crispy crackling, served with a homemade apple sauce and traditional accompaniments.
Pork loin or belly joint · Apples (Bramley or similar) · Potatoes · Cabbage or Kale
A simplified version of the Sunday Roast, focusing on a flavorful roasted chicken with pre-made elements and quicker cooking vegetables.
Whole chicken · Root vegetables (carrots, parsnips) · Green beans · Ready-made gravy
A quintessential Sunday Roast featuring tender roasted beef, crispy roast potatoes, Yorkshire puddings, and a rich gravy, served with seasonal vegetables.
Beef roasting joint (e.g., sirloin, rib) · Potatoes (Maris Piper or King Edward) · Plain flour · Eggs
A modern twist on the classic, these bite-sized Yorkshire puddings are infused with cheddar cheese, making them a savory snack or appetizer.
All-purpose flour · Large eggs · Whole milk · Mature cheddar cheese, grated
A simplified version of Yorkshire puddings that requires less resting time, perfect for when you're short on time but still want a delicious, fluffy side.
Self-raising flour · Medium eggs · Semi-skimmed milk · Vegetable oil
Classic, airy, and crisp Yorkshire puddings, perfect as a side for roast dinners. Made with a simple batter of flour, eggs, and milk, baked in hot fat until golden and puffed.
All-purpose flour · Large eggs · Whole milk · Beef dripping or vegetable oil
A flavorful twist on roasted vegetable salad, incorporating classic Mediterranean ingredients like feta cheese and Kalamata olives for a salty, briny contrast to the sweet roasted vegetables.
Zucchini · Bell peppers (red and yellow) · Red onion · Cherry tomatoes
A simplified take on roasted vegetable salad, this version uses fewer ingredients and a quick balsamic glaze for a sweet and tangy finish. Perfect for a weeknight meal.
Sweet potatoes · Brussels sprouts · Red onion · Olive oil
A vibrant and hearty salad featuring a medley of perfectly roasted seasonal vegetables, tossed with a simple lemon-herb vinaigrette. This classic dish highlights the natural sweetness of the vegetables.
Bell peppers (assorted colors) · Zucchini · Red onion · Cherry tomatoes
A flavorful twist on vegan mac and cheese, incorporating smoky chipotle peppers in adobo sauce for a spicy kick and depth of flavor.
Elbow Macaroni · Raw Cashews · Nutritional Yeast · Lemon Juice
A simplified vegan mac and cheese that uses a blend of plant-based milk and flour for a faster, stovetop sauce, perfect for weeknights.
Elbow Macaroni · Unsweetened Plant-Based Milk · All-Purpose Flour · Vegan Butter
A rich and creamy vegan take on the classic comfort food, using a cashew-based cheese sauce for a decadent flavor and smooth texture.
Elbow Macaroni · Raw Cashews · Nutritional Yeast · Lemon Juice
A vibrant and flavorful vegan lasagna featuring layers of roasted seasonal vegetables, a creamy cashew-based béchamel, and a bright basil pesto, offering a creative twist on the traditional dish.
Lasagna noodles · Zucchini, sliced · Bell peppers (various colors), sliced · Eggplant, sliced
A simplified, one-pan version of vegan lasagna that comes together quickly. Uses broken lasagna noodles and a creamy tofu-based ricotta for a faster, weeknight-friendly meal.
Lasagna noodles, broken into pieces · Olive oil · Vegan ground 'meat' crumbles · Garlic, minced
