Stew

A simplified version of Székelygulyás, using pre-cooked pork or a quicker-cooking cut, and fewer steps for a weeknight-friendly meal.

Pre-cooked pork (e.g., ham or roast pork) · Sauerkraut · Onion · Garlic

A hearty and flavorful Hungarian stew made with pork, sauerkraut, and sour cream, offering a rich and tangy taste profile.

Pork shoulder · Sauerkraut · Onion · Garlic

A classic Greek fish stew from the island of Milos, featuring firm white fish, potatoes, onions, garlic, olive oil, and white wine, slow-cooked to perfection.

Firm white fish fillets (e.g., cod, snapper, grouper) · Potatoes · Large onions · Garlic cloves

An Istrian variation of Brudet, often served with creamy polenta to soak up the rich, flavorful fish stew. This version emphasizes a slightly thicker sauce and may include a touch of chili for warmth.

Mixed firm white fish (e.g., sea bass, bream) · Onions · Garlic · Tomatoes (puree or passata)

A faster, simplified version of the classic Brudet, using readily available white fish and fewer ingredients, while still capturing the essence of a hearty fish stew.

Cod fillets · Onions · Garlic · Crushed tomatoes (canned)

A rich and flavorful Croatian fish stew, traditionally made with various types of white fish, simmered in a tomato and wine broth with onions, garlic, and herbs. It's a hearty and rustic dish, perfect for sharing.

Mixed white fish (e.g., monkfish, scorpionfish, cod) · Onions · Garlic · Tomatoes (canned or fresh)

A variation of Istarska maneštra that incorporates seasonal greens like chard or kale, adding a fresh, slightly bitter note to the rich bean and meat base.

Dried white beans · Smoked ham hock or prosciutto bone · Onion, large · Garlic cloves

A simplified version of the classic Istarska maneštra, using pre-cooked beans and fewer types of meat for a faster preparation time without sacrificing too much flavor.

Canned white beans, drained and rinsed · Pancetta or smoked bacon, diced · Onion, medium · Garlic cloves

A hearty and flavorful Istrian bean and vegetable stew, slow-cooked to perfection with traditional smoked meats and seasonal vegetables. This is the quintessential Istarska maneštra.

Dried white beans (e.g., Cannellini or Borlotti) · Pork belly, smoked · Beef or pork ribs, smoked · Onion, large