Sipa s Bobom with Farmer's Cheese Filling
80% autentično · Ukrainian
A delightful variation of Sipa s Bobom where the traditional potato-mushroom filling is replaced with a creamy farmer's cheese and herb mixture.
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Sastojci
- All-purpose flour3 cups
- Eggs2
- Water1/2 cup
- Salt1 tsp
- Farmer's cheese (Tvorog)16 oz
- Egg yolk1
- Fresh dill, chopped2 tbsp
- Fresh parsley, chopped1 tbsp
- Black pepper1/4 tsp
- Melted butterfor serving
Koraci
- 1
Prepare the filling: In a bowl, combine farmer's cheese, egg yolk, chopped dill, chopped parsley, salt, and pepper. Mix well until smooth and creamy.
- 2
Make the dough: Combine flour, eggs, water, and salt in a large bowl. Mix until a cohesive dough forms. Knead on a floured surface for about 5-7 minutes until smooth and elastic.
- 3
Assemble the dumplings: Roll out the dough thinly (about 1/8 inch thick). Cut out circles using a glass or cookie cutter. Place a teaspoon of cheese filling in the center of each circle. Fold the dough in half to create a crescent shape, pressing the edges firmly to seal.
- 4
Boil the dumplings: Bring a large pot of salted water to a rolling boil. Carefully add the dumplings in batches, ensuring not to overcrowd the pot. Cook for 4-6 minutes after they float to the surface, or until the dough is cooked through.
- 5
Serve: Remove dumplings with a slotted spoon. Serve hot, drizzled with melted butter and garnished with extra fresh herbs.
