Gnocchi with Smoked Prosciutto and Sage Cream Sauce
70% autentično · Italian-inspired Croatian
A creative twist on the classic, incorporating the aromatic flavor of sage and the deeper notes of smoked prosciutto for a more complex taste profile.
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Sastojci
- Potato Gnocchi500g
- Smoked Prosciutto100g
- Heavy Cream200ml
- Fresh Sage Leaves10-12 leaves
- Butter30g
- Garlic1 clove
- White Wine50ml
- Parmesan Cheese40g
- Saltto taste
- Black Pepperto taste
- Waterfor boiling
Koraci
- 1
Cook gnocchi in salted boiling water until they float. Drain.
- 2
Thinly slice the smoked prosciutto. Mince garlic and finely chop half of the sage leaves.
- 3
In a skillet, melt butter over medium heat. Add minced garlic and chopped sage, sauté until fragrant (about 1 minute).
- 4
Add sliced smoked prosciutto and cook until slightly crisped.
- 5
Pour in white wine and let it reduce by half.
- 6
Add heavy cream and bring to a simmer. Cook for 3-4 minutes until sauce thickens. Stir in Parmesan cheese.
- 7
Season with salt and black pepper. Add the cooked gnocchi and toss to coat.
- 8
Garnish with whole fresh sage leaves. Serve hot.
