Mediterranean Zapečene Mesne Okruglice sa Sirom (Mediterranean Baked Meatballs with Feta)
75% autentično · Mediterranean
A flavorful twist incorporating Mediterranean ingredients like feta cheese and herbs into the meatballs, baked and topped with more feta.
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Sastojci
- Ground lamb500g
- Feta cheese, crumbled75g
- Onion, finely grated1/2 medium
- Fresh mint, chopped1 tbsp
- Fresh oregano, chopped1 tsp
- Egg1
- Breadcrumbs40g
- Olive oil1 tbsp
- Saltto taste
- Black pepperto taste
- Extra Feta cheese, crumbled (for topping)50g
- Fresh mint leaves (for garnish)few
Koraci
- 1
Preheat oven to 200°C (400°F).
- 2
In a bowl, combine ground lamb, 75g crumbled feta cheese, grated onion, chopped mint, chopped oregano, egg, and breadcrumbs.
- 3
Season with salt and black pepper. Mix gently until just combined.
- 4
Form into meatballs.
- 5
Heat olive oil in an oven-safe skillet over medium-high heat. Sear meatballs for 2-3 minutes per side until browned.
- 6
Alternatively, place meatballs on a baking sheet lined with parchment paper.
- 7
Place in the preheated oven and bake for 20 minutes.
- 8
Remove from oven. Sprinkle the extra crumbled feta cheese over the meatballs.
- 9
Return to the oven for 5-7 minutes, until the feta is slightly softened and warmed through.
- 10
Garnish with fresh mint leaves.
