Traditional Kuhani Štrukli
Tradicionalno jelo · Croatian
A classic Croatian dish of boiled štrukli, a type of sweet or savory dumpling, typically filled with cottage cheese and served with breadcrumbs fried in butter.
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Sastojci
- All-purpose flour300g
- Egg1
- Milk100ml
- Salt1 tsp
- Cottage cheese400g
- Egg yolk1
- Sugar2 tbsp
- Butter100g
- Breadcrumbs50g
- Waterfor boiling
Koraci
- 1
For the dough: Mix flour, egg, milk, and salt until a smooth, elastic dough forms. Knead for about 10 minutes.
- 2
Let the dough rest for 30 minutes.
- 3
For the filling: Mix cottage cheese, egg yolk, and sugar until well combined.
- 4
Roll out the dough thinly on a floured surface.
- 5
Spread the cottage cheese filling evenly over the dough, leaving a small border.
- 6
Carefully roll up the dough like a Swiss roll.
- 7
Cut the roll into 2-3 cm thick slices.
- 8
Bring a large pot of salted water to a boil.
- 9
Gently place the štrukli slices into the boiling water.
- 10
Boil for about 15-20 minutes, or until they float to the surface and are cooked through.
- 11
While the štrukli are boiling, melt butter in a pan and fry the breadcrumbs until golden brown.
- 12
Drain the cooked štrukli and serve immediately, topped with the fried breadcrumbs and butter.
