Savory Bednjanski Štrukli with Herbs
65% autentično · Croatian
A savory variation of Bednjanski štrukli, incorporating fresh herbs into the cottage cheese filling for a delightful appetizer or light meal.
Ocijenite ovaj recept
Odaberite od 1 do 5 zvjezdica. Svaki recept može se ocijeniti samo jednom.
Još nema ocjena.
Sastojci
- All-purpose flour250g
- Eggs1
- Butter30g
- Salt1/2 tsp
- Water80ml
- Cottage cheese400g
- Sour cream100g
- Egg yolk1
- Fresh chives2 tbsp chopped
- Fresh parsley2 tbsp chopped
- Black pepper1/4 tsp
- Butter (for brushing)30g
Koraci
- 1
For the dough: Mix flour, egg, melted butter, salt, and water. Knead until smooth. Let rest for 30 minutes.
- 2
For the filling: Combine cottage cheese, sour cream, egg yolk, chopped chives, chopped parsley, salt, and black pepper. Mix well.
- 3
Roll out the dough thinly on a floured surface. Spread the savory filling evenly.
- 4
Roll up the dough tightly and seal the edges.
- 5
Cut into smaller portions (approx. 4-5 cm wide).
- 6
Place in a greased baking dish.
- 7
Brush with melted butter.
- 8
Bake at 180°C (350°F) for 25-35 minutes, until golden brown.
- 9
Serve warm, garnished with extra fresh herbs.
